The best one I have tasted at home. Think it originated from No. 1 Adam’s Road. It has to be the best … I correct myself … (the best is at Changi Village) Nasi Lemak in Singapore.
Well, to the uninitiated, the Nasi Lemak is served on a Banana Leaf – look a like – plate comes with the usual Coconut rice, Egg, Ikan Bilis (deep fried small fish), sambal chilli and depending on the type of meal ordered, with Chicken Wing, Fish or Otah (or any combination of them).
Chua Chu Kang … the main reason why I know that are is because of my mum who goes there ritually every quarterly to eat at Warren Country Club to spend of the amount which she is required to by the club. This time went to try a 豆花 based on a friend’s recommendation. It is the smoothest 豆花 that I have tasted in my life (thus far, lah!). I used to eat so much 豆花 last time, but this is the best I have tasted. It is almost like Silken Tofu! Glides down your tongue and into your throat! (“,) Nice!
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